L'écrin Monceau
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Evening menu

Starters
Mains
Desserts

Starters

  • Soft-Boiled Egg

    Buckwheat, cumin
    €19

  • Mackerel

    Avocado, almond
    €22

  • Darblay velouté

    €19

  • Snails

    Wild mushrooms, roasted garlic
    €25

  • Foie gras

    Fig, tamarind
    €30

Mains

  • Pollock

    Chorizo, cuttlefish, puntalette, vadouvan
    €35

  • Seafood Ravioli

    Tarragon, Dugléré
    €35

  • Wagyu Beef Tenderloin

    Penja pepper, saffron-flavored potatoes
    €48

  • Pigeon

    Pontoise cabbage, morello cherries
    €42

  • Veal Loin

    Porcini mushrooms, beef marrow
    €42

  • Vegetarian suggestion

    €29

Desserts

  • Rice Pudding

    Praline
    €15

  • Apple

    Vanilla, almond
    €17

  • Chocolate

    Banana, cocoa mucilage
    €17

  • The Ice Cream Cup

    3 scoops
    €15

  • Cheese Selection

    €17

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